Description

Introducing Simply Organic’s Ceylon Ground Cinnamon – an exceptional spice that will elevate your cooking to a whole new level! We take pride in using only the finest quality ingredients, and our Ceylon cinnamon is no exception. This “true” cinnamon, also known as Cinnamomum verum, is sourced from the lush forests of Sri Lanka and is completely non-GMO and organic. But what truly sets our Ceylon cinnamon apart is its potent and complex flavor profile, making it a standout among the more common cassia cinnamon varieties.

In fact, our organic food Ceylon cinnamon has been recognized for its exceptional taste and quality, winning the “BEST” Ceylon Cinnamon title by Epicurious in 2018. Its fruity and slightly sweet taste, along with its warm and spicy aroma, make it perfect for use in a variety of dishes. Whether you’re adding it to a chai spiced crème brulée or using it as a finishing spice on French toast or hot cocoa, our Ceylon cinnamon will bring a unique and delicious flavor to your favorite desserts.

But it’s not just for sweet dishes – Ceylon cinnamon has been traditionally used in Mexican cuisine, adding a distinctive touch to savory dishes like chorizo sausage, rice pudding, and beverages. And thanks to its fine texture and delicate flavor, our Ceylon cinnamon is also a great addition to apple compotes, ice cream, pancakes, and crepes.

We take care to package our product in a clear glass jar, so you can see the beautiful cinnamon powder inside. Plus, the jar and metal cap are fully recyclable and reusable, making it a sustainable choice for your kitchen. So why settle for ordinary cinnamon when you can experience the extraordinary with Simply Organic Ceylon Ground Cinnamon? Try it today and taste the difference!